MARINATED HEIRLOOM TOMATO AND NECTARINE SALAD WITH GARDEN HERBS
Recipe shared by Jennifer Smith MARINATED HEIRLOOM TOMATO AND NECTARINE SALAD WITH GARDEN HERBS SERVES: 6PREP TIME: 15 minutesTOTAL TIME: 15 minutes, plus marinating tune% cup extra-virgin olive oil3 tablespoons…
Joanne Chang’s Chocolate Chunk Cookies
Recipe shared by Jess Dalton Joanne Chang's / Flour Bakery's Chocolate Chunk Cookies Yield: ~ 2 dozen 1 cup (2 sticks/228 grams) unsalted butter, at room temp 3/4 cup (150g) granulated sugar…
Blackberry Wine Cake
Recipe shared by Cieara Gregory **A Note from Cieara - you can use blackberry juice if you don't have wine.**
Ham and Swiss Football Sandwiches
Ham and Swiss Football Sandwiches **Courtesy of America's Test Kitchen**INGREDIENTS12 rolls, square soft white dinner6 tablespoons yellow mustard, divided8 ounces deli Black Forest ham (12 thin slices)8 ounces deli Swiss…